Description
If you’re searching for a perfect cut of meat, our whole grass-fed prime steer aged beef eye fillet is the way to go. It’s not just about the steaks, you see. This impressive piece of meat can be cooked whole or sliced to your liking, and it looks just as good outside the kitchen as it does on the cutting board. Whether you prefer to barbecue it, roast it in the oven, or use it for a scrumptious Beef Wellington recipe, this beef is simply fantastic. Plus, it feels great to know that what you’re eating is high-quality beef from New Zealand cattle that graze on emerald-green pastures all day long. The country of origin for this beef is New Zealand.
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